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How to cut the dragon fruit – Dragon fruit, also known as Pattiya, is a tropical fruit with a vibrant pink or yellow outer skin and a sweet, fresh internal meat with small black seeds. While it looks foreigner and intimidating, it is really quite simple once you know the right technique. This step-by-step guide will run through the process of properly cutting the dragon fruit to enjoy your delicious taste and health benefits.
How to cut the dragon fruit – step by step
Step 1. How to cut the dragon fruit – collect your supply – before starting, make sure you have the right tools to cut and serve the dragon fruit easily.
what you’ll need
✔ A cooked dragon fruit
✔ a sharp knife
✔ A cutting board
✔ one teaspoon (optional)
How to take a cooked dragon fruit
To ensure that you get the best taste, choose a ripe dragon fruit by checking the following.
The skin should be bright and equally colorful (depending on pink or yellow, variety).
Similar to a ripe avocado, it should be slightly soft when pressed. Avoid fruits with dark spots or skin with excessive wrinkles, as it may indicate malfunction.
Step 2. How to cut dragon fruit – Wash fruits – Since the dragon fruit grows on the cacti, its skin may have dirt, bacteria or pesticides residues. To clean it properly. Rinse the fruit under the flowing water. Use your hands or soft brush to remove any dirt. Dry it with a clean towel.
step 3. How to cut the dragon fruit – Cut the dragon fruit in half – place the dragon fruit on a stable cutting board. Hold the fruit firmly and use a sharp knife to cut from top to bottom in half length. Now you will see lively white or red meat filled with small food seeds.
step 4. How to cut the dragon fruit – remove the skin – there are two easy ways to separate the meat from the skin.
How to cut dragon fruit – method 1. Take a tablespoon using a spoon (easiest method) and gently scoop the meat from the skin from a distance, such as how you will scoop an avocado. Meat should come out easily in a piece.
How to cut dragon fruit – method 2. Peel the skin (for decorative slices) place the parts of the dragon fruit on the cutting board. Use your fingers or knives to peel the skin back from the edges. The skin should come off smoothly, leave the whole piece of flesh intact.
Step 5. How to cut the dragon fruit – slices and serve – Once the meat is removed, you can cut it into different shapes how you want to serve it.
For cubes – place the fruit flesh on the cutting board. Slice it into strips, then cut across to form cubes.
For wedges – cut the fruit into thin slices or large wedges for easy snacking.
For decorative presentation – after cutting into cubes, place them back into the skin of hollow -babhar for a fun and natural serving bowl.
Step 6. How to cut the dragon fruit – Enjoy your dragon fruit – Dragon fruit is delicious in itself, but you can also:
✔ Add it to smoothie.
✔ Mix it with other fruits in the salad.
✔ Top it on curd or oatmeal.
✔ Blend it in fresh juice.
Bonus tips for storage of dragon fruit Refrigeration: Cut the dragon fruit in an airtight container in the fridge for 2-3 days. Freezing: Cut cubes and freeze for prolonged storage (good for smoothie).Complete fruit Keep a dragon fruit in the fridge for a few days or for two weeks without dragon fruit.
Dragon fruit is easy when you follow the right steps. With just one knife and a spoon, you can quickly prepare this nutritious and foreign fruit for a refreshing treatment. Whether fresh ate, mixed in a smoothie, or added to the dessert, the dragon fruits.
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